10:10:10
Starters
salad only on request for starters
Haggis Pakora
Fresh Haggis coated with chefs special sauce and deep fried. Highly Recommended
Lamb Chops
Tender Pieces of Lamb chop marinated in ginger and mustard, charcoal roasted for an exotic flavour
Murgh Chatt
Small pieces chicken cooked with tomatoes and cucumbers in a hot and spicy sauce
Panir Fish Cakes With Chutney
Salmon prepared with Indian cottage cheese with spices and fresh herbs.
Tandoori Specialities
Chicken Tikka
Diced boneless chicken marinated in yoghurt and medium spice. Barbecued in tandoor served with salad and sauce
Lamb Tikka
Diced boneless lamb marinated in yoghurt and medium spice. Barbecued in tandoor served with salad and sauce
Tandoori Mixed Grill
Consists of tandoori murgh, chicken tikka, lamb tikka, sheek kebab and king prawn served with salad and sauce
Tandoori King Prawn
King prawn marinated in yoghurt with fresh herbs and spices, barbecued in clay oven, served with salad and sauce
Tandoori Lamb Chop
Tender pieces of lamb chop marinated in ginger and mustard, charcoal roasted for exotic flavour
Bonoful Specialities
Dilruba Chicken
A special preparation of barbecued chicken, cooked with cubed onions, capsicums, tomatoes, curry paste, cream and coriander. Originating from the villages of Bengal. Highly recommended
Chicken Jalfreezie
Small chicken pieces cooked with fresh green pepper, curry paste, coriander and green chillies, fairly hot
Mango Chicken
Chicken cooked with mango pulp, onion, garlic, fresh coriander and mild spices, finished with fresh cream and sliced almonds
Chicken Saag
Spring chicken cooked with fresh spinach, a touch of garlic, herbs, spices and flavoured fresh coriander
Lamb Saag
Spring lamb cooked with fresh spinach, a touch of garlic, herbs, spices and flavoured fresh coriander
Chicken Silsilay
This is a hot spicy dish in which marinated pieces of chicken are cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice
Jaipuri Chicken
Tender pieces of chicken grilled in tandoor cooked with fried mushrooms, fried onions and fried capsicums with Punjabi massalla in a thick sauce
Lamb Pasanda
Lamb breast cooked with ground almonds, fresh cream, ground herbs and spices, garnished with cashew nuts, very mild and smooth to taste
Chicken Pasanda
Chicken breast cooked with ground almonds, fresh cream, ground herbs and spices, garnished with cashew nuts, very mild and smooth to taste
Chicken Balti Special
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander.
Lamb Balti Special
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander.
Lamb Garam Fry
Lamb is marinated overnight in cider vinegar with our own blend of spices, garam massalla, garlic, ginger, coconut milk, green chilli, chopped tomatoes and coriander
Green Herb Lamb
Tender pieces of lamb in a medium spicy sauce of tomato, green peppers, curry paste, fresh coriander, garnished with spring onions and selected spices
Green Herb Chicken
Tender pieces of chicken in a medium spicy sauce of tomato, green peppers, curry paste, fresh coriander, garnished with spring onions and selected spices
Chilli And Garlic Lamb
Tender pieces of lamb cooked with fresh green chilli, garlic, peppers and coriander. Fairly hot
Chilli And Garlic Chicken
Tender pieces of chicken cooked with fresh green chilli, garlic, peppers and coriander. Fairly hot
Narali Style Chicken
Chicken breast cooked with tandoori massalla, yoghurt, tomato, garlic, methi, cashew nuts, garam massalla and fried onions
Lamb Ralani
A rare combination of herbs and spices prepared with mango chutney and tamarind sauce, cubed onions and peppers, garnished with a variety of fresh herbs. Medium hot. A dish from North Bengal.
Chicken Ralani
A rare combination of herbs and spices prepared with mango chutney and tamarind sauce, cubed onions and peppers, garnished with a variety of fresh herbs. Medium hot. A dish from North Bengal.
Shobuz Chicken
Chicken cooked with green pepper, fresh mint, fresh coriander, green chilli, mixed spices, lime juice. Hot and spicy. Very popular in the vilages of North Bengal.
Harri Chicken
Tikka chicken cooked in yoghurt, mango chutney, tomato paste, herbs and selected spices resulting in a tangy flavour. Highly recommended.
Kallo Lamb
Lamb cooked with black pepper, bay leaves, mixed with spices and fresh herbs, creating a delicous medium to hot flavour. This is one of our most popular dishes.
Andira Lamb
A new delicious lamb addition marinated in garlic and ginger paste, fresh mix herbs and spices with a tikka paste. Cooked with roasted poppy, fennel and coriander seeds and finally finished with fresh curry leaves.
Lamb Rezela
Consisting of chopped lamb, grated onion, garlic, giner and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and coriander leaves.
Lal Mirch
A special preparation of charcoaled chicken cooked with red pepprs, onion, tomatoes, mustard paste, mixed spices and fresh herbs originating from West Bengal. Chef recommended.
Biryani Dishes
Grand festive dishes prepared from Basmati rice, chicken, lamb, prawn king prawn cooked in ghee, clarified butter with delicate herbs and spices, served with a delicious medium spiced vegetable sauce.
Bonoful Special Biryani
Lamb, chicken and king prawn cooked with saffron rice to create that mouth watering biryani
Seafood Dishes
Tandoori King Prawn Masalla
King Prawns cooked in yoghurt based sauce with medium spices, cream and fresh herbs
King Prawn Jaipuri
King Prawns grilled in tandoor and cooked with fried mushrooms, onions, red capsicums with punjabi massalla in a thick sauce
King Prawn Sag
King Prawns and fresh spinach moistly cooked with garlic, ginger, cumin and a mixture of herbs and spices, garnished with fresh coriander
Fish Curry
A Bengali speciality, pieces of marinated fish cooked in a tantalising pickle massalla, with onions, peppers, fresh coriander and garlic
King Prawn Balti Special
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander
Vegetarian Main Dishes
Vegetable Karahi
Vegetables cooked with tomato puree, onion, peppers, vinegar, massalla puree, green chillies and coriander. Very popular and tasty dish
Sabzi Jalfreezie
Mixed vegetables, cooked in a blend of fresh ingredients, served with a medium hot sauce
Begoon Sata
Diced fresh aubergine and whole mushrooms, cooked with chopped green peppers, green chillies in a medium hot spicy sauce. finally garnished withba touch of ginger and coriander leaves.
Sabzi Kushba
Steam cooked fresh spinach and chopped mushrooms tossed with freshly milled madrasi spices and dall, cubed pineapple, garnished with roasted cumin.
Vegetarian Side Dishes
Mushroom Bhaji
In a succulent blend of coriander, onion, herbs, fried with ghee, clarified butter
Rice Dishes
Breads
Beverages